Pear-Maple Bourbon butter
This butter reminds me of the Fall when leaves are turning color and the mornings start to get chilly. Eat this on toast or with a bowl of warm oatmeal.
Aliza’s tip: Fruit butters can be used in baking to cut down the fat quantity. Try replacing half the butter or oil called for in your muffin or cake recipe with your flavorful fruit butter.
This butter reminds me of the Fall when leaves are turning color and the mornings start to get chilly. Eat this on toast or with a bowl of warm oatmeal.
Aliza’s tip: Fruit butters can be used in baking to cut down the fat quantity. Try replacing half the butter or oil called for in your muffin or cake recipe with your flavorful fruit butter.
This butter reminds me of the Fall when leaves are turning color and the mornings start to get chilly. Eat this on toast or with a bowl of warm oatmeal.
Aliza’s tip: Fruit butters can be used in baking to cut down the fat quantity. Try replacing half the butter or oil called for in your muffin or cake recipe with your flavorful fruit butter.
Ingredients: Pears, maple syrup, bourbon